Tamaki Kobayashi

Chef Tamaki Kobayashi’s culinary journey spans Japan, France and Switzerland, shaped by her early training at Tsuji Culinary Institute and her years alongside Anne Sophie Pic at Maison Pic in Valence. After gaining experience at Joël Robuchon in Tokyo and contributing to the opening of Pic au Beau Rivage Palace in Lausanne, she returned to Maison Pic in 2020, continuing to develop her understanding of French cuisine through balance, aroma and creativity. Today, as Chef at Le Normandie, she brings her extensive experience and deep connection to Anne Sophie Pic’s culinary philosophy to Bangkok, presenting a dining experience that celebrates harmony, artistry and expression.

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