Ferran Tadeo

Chef Ferran Tadeo is the Executive Chef of CENTO, bringing a contemporary and ingredient-focused approach to modern European cuisine. With an international culinary background, including experience at El Bulli, he has developed a style that balances technical precision with expressive creativity.

His philosophy centres on refined simplicity, allowing high-quality ingredients to speak for themselves. Through careful technique and thoughtful composition, Chef Ferran creates dishes that highlight authentic flavours, depth, and balance, reflecting a strong commitment to culinary integrity.