Clément Niel

Chef Clément Niel is an internationally recognised French pastry chef and chocolatier, renowned for his refined chocolate creations and contemporary pâtisserie. As the founder of Clément Niel Chocolatier in Bangkok, he combines classical French techniques with carefully selected local ingredients to create handcrafted confections of exceptional precision and elegance. His thoughtful approach to flavour, texture, and artistry has established him as one of the city’s leading names in luxury pastry.