Chef Giacomo Primante is an Italian chef whose approach is defined by sensitivity and a deep respect for ingredients and process. Trained across France, Spain, and the United States, he brings together classical technique and contemporary creativity, leading the kitchen at Etcha in Bangkok. His cooking focuses on balance, clarity, and restraint, guided by seasonality and the natural character of Thai ingredients. Without a fixed manifesto, his cuisine evolves through constant refinement, shaped by curiosity, collaboration, and a quiet pursuit of depth rather than complexity.
Award:
| Chef at | Etcha |
|---|---|
| Location |
Thailand |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity, and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance, and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena, and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced, and a constant desire to explore new possibilities.
Together, these eight chefs create a dialogue between horizons and heritage, bringing together diverse stories, cultures, and flavours in celebration of the universal language that connects them all: passion.