Chef Heros De Agostinis is an Italian chef whose cuisine reflects a career shaped by international experience and cultural exchange. Having trained and worked in acclaimed kitchens across Europe and the Middle East, he has developed a distinctive “mestizo” approach that blends Italian traditions with global flavors and techniques. At INEO, his menus celebrate creativity, diversity, and the multicultural spirit of Rome.
Award:
| Chef at | INEO - Anantara Palazzo Naiadi, Rome |
|---|---|
| Location |
Italy |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.
Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.
| EVENT | GOURMET ENCOUNTER: GEORGIANA VIOU X HEROS DE AGOSTINIS X CHALEE KADER |
|---|---|
| VENUE | Guilty Bangkok |
| DATE | Saturday 3 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 19,200 net per person |
Three acclaimed chefs come together for a one-of-a-kind culinary collaboration that celebrates the intersection of heritage, culture, and contemporary gastronomy. Chef Georgiana Viou brings her Michelin-starred perspective shaped by the vibrant flavors of Africa and the Mediterranean, while Chef Heros De Agostinis presents his distinctive “mestizo” cuisine, blending Italian traditions with influences from Europe and the Middle East. Joining them is Chef Chalee Kader, the visionary behind Wana Yook, whose modern interpretation of Thai culinary heritage highlights local ingredients, regional traditions, and sustainable sourcing. Through a specially curated menu, the chefs create a dialogue between diverse culinary worlds, showcasing bold flavors, refined techniques, and the stories that connect people through food.
Menu