Leading the future of sustainable gastronomy, Chef Deepanker Khosla joins the World Gourmet Festival 2026 with his innovative vision of Neo-Indian cuisine.
Chef Deepanker Khosla is the visionary chef behind HAŌMA in Bangkok, the world’s first Michelin-starred Indian restaurant to also earn a Michelin Green Star. Renowned for his regenerative farm-to-table philosophy, he combines authentic Indian flavours with contemporary techniques while championing sustainability. His pioneering approach has earned international recognition, establishing HAŌMA as one of the world’s leading destinations for responsible fine dining.
Awards:
Cuisine: Neo-Indian cuisine emphasizing sustainability and zero-waste ethos
| Chef at | Haōma, Bangkok |
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| Location |
Thailand |
| EVENT | A SYMPHONY OF FLAVOURS: THE WORLD GOURMET BRUNCH PARTY |
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| VENUE | Parichart Court |
| DATE | Sunday 4 October 2026 |
| TIME | 12.00 pm - 3.30 pm |
| PRICE | THB 7,500 net per person |
Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where ten of the world’s most celebrated chefs come together for a memorable gathering.
This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.
Ten chefs. One celebration. One unforgettable symphony of flavours.
Menu