{"id":57,"date":"2017-07-20T13:22:46","date_gmt":"2017-07-20T13:22:46","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2026\/?page_id=57"},"modified":"2025-08-14T06:54:47","modified_gmt":"2025-08-14T06:54:47","slug":"highlight-events","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/highlight-events\/","title":{"rendered":"Highlighted Events"},"content":{"rendered":"<p style=\"text-align: center\">Anantara Siam Bangkok Hotel invites you to an exclusive cooking class hosted by Bangkok&#8217;s renowned chefs from the 23rd World Gourmet Festival. Joining the chefs this year will be a Michelin Star and award-winning pastry chefs as well as Thailand\u2019s best wine sommelier. Experience the essence of their creations through a series of unique and dynamic cooking classes, where the masters will share culinary tricks and tips as you cook alongside them and learn, followed by a social luncheon at Caf\u00e9 Wolseley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anantara Siam Bangkok Hotel invites you to an exclusive cooking class hosted by Bangkok&#8217;s renowned chefs from the 23rd World Gourmet Festival. Joining the chefs this year will be a Michelin Star and award-winning pastry chefs as well as Thailand\u2019s best wine sommelier. Experience the essence of their creations through a series of unique and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/highlight-events\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Highlighted Events&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t05-events.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/pages\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"predecessor-version":[{"id":13239,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/pages\/57\/revisions\/13239"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2025\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}