With a career steeped in Portuguese culinary traditions and international influences, Anjos is known for his creative interpretations of local flavours and ingredients. As the chef of Al Sud in Palmares, Portugal, he captivates diners with dishes that marry exquisite presentation with bold, harmonious flavours. Anjos’ dedication to culinary excellence promises an unforgettable dining experience on Loy Pela Voyages, where he will showcase his passion for pushing boundaries and creating gastronomic masterpieces that reflect his unique culinary vision.
| Chef at | Al Sud in Palmares |
|---|---|
| Location |
Portugal |
| EVENT | Louis Anjos at LOY PELA VOYAGES |
|---|---|
| VENUE | LOY PELA VOYAGES |
| DATE | Friday 27 - Saturday 28 September 2024 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 10,900++ per person including wine pairing |
Culinary virtuoso Louis Anjos brings his Michelin-star expertise to this year’s World Gourmet Festival. As the chef of Al Sud in Palmares, Portugal, he creatively interprets Portuguese traditions and local flavours. Join Chef Louis on Loy Pela Voyages for an unforgettable dining experience that showcases his innovative flair and passion for creating bold and harmonious gastronomic masterpieces.
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