As the chef of Balzi Rossi, on Italian/French Riviera border, Marmo’s culinary career is defined by his passion for Italian cuisine and dedication to traditional flavours. His dishes are celebrated for their simplicity, elegance, and a deep respect for local ingredients. Marmo’s culinary philosophy emphasises seasonal produce and artisanal techniques, ensuring each dish at Balzi Rossi reflects the richness of Italian culinary heritage. Experience Marmo’s exceptional culinary craftsmanship and his dedication to Italian gastronomy at The Service 1921 at Anantara Chiang Mai, where he will showcase the essence of Italian cuisine with every exquisite bite.
| Chef at | Balzi Rossi |
|---|---|
| Location |
Italy |
| EVENT | Enrico Marmo at Anantara Chiang Mai Resort |
|---|---|
| VENUE | ANANTARA CHIANG MAI RESORT |
| DATE | Friday 27 - Saturday 28 September 2024 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 4,900++ per person (food only) | THB 7,200++ per person including wine pairing |
Enrico Marmo, the celebrated chef from the French Riviera’s Balzi Rossi, brings his Michelin-starred expertise to the 24th World Gourmet Festival. Known for his passion for Italian cuisine and respect for local ingredients, Marmo will showcase exceptional culinary craftsmanship at The Service 1921 at Anantara Chiang Mai, highlighting the essence of Italian gastronomy in every exquisite bite.
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