{"id":9183,"date":"2023-08-23T06:30:32","date_gmt":"2023-08-23T06:30:32","guid":{"rendered":"https:\/\/www.worldgourmetfestival.asia\/?page_id=9183"},"modified":"2023-09-25T01:53:16","modified_gmt":"2023-09-25T01:53:16","slug":"chef-peter-gast","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/chef-peter-gast.html","title":{"rendered":"Chef Peter Gast"},"content":{"rendered":"<h5>He set up his own restaurant in Netherlands, \u2019t Schulten Hues in Zutphen (2002-2018) which featured mostly herbs and flowers cultivated and harvested by Gast. In less than two years he was awarded his first Michelin star, aged only 25.<\/h5>\n<h5>In September 2018, Peter and his wife moved to Amsterdam and opened their speak-easy restaurant Graphite in Amsterdam center. In January 2020 he received a Michelin star in Graphite.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>He set up his own restaurant in Netherlands, \u2019t Schulten Hues in Zutphen (2002-2018) which featured mostly herbs and flowers cultivated and harvested by Gast. In less than two years he was awarded his first Michelin star, aged only 25. In September 2018, Peter and his wife moved to Amsterdam and opened their speak-easy restaurant &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/chef-peter-gast.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Peter Gast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":38,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9183","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/9183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=9183"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/9183\/revisions"}],"predecessor-version":[{"id":9414,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/9183\/revisions\/9414"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=9183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}