{"id":7892,"date":"2023-07-20T09:09:34","date_gmt":"2023-07-20T09:09:34","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7892"},"modified":"2023-09-25T01:50:57","modified_gmt":"2023-09-25T01:50:57","slug":"8stars-michelin-masters-brunch","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/8stars-michelin-masters-brunch.html","title":{"rendered":"8-Star &#8216;Michelin Masters&#8217; Brunch"},"content":{"rendered":"<h5>One of the festival\u2019s most popular fringe events, the World Gourmet Festival Brunch is an exuberant celebration of fine food paired with Laurent-Perrier Champagne, wines and craft cocktails. This year, 2-Michelin-starred chefs Daniele Lippi (Acquolina), Toshiharu Sunayama (Les Tonnelles), Kiko Moya (L\u2019Escaleta), Jordi Artal (Cinc Sentits) and Tala Bashmi (Fusion by Tala), the winner of the first Middle East &amp; North Africa\u2019s Best Female Chef Award 2022 will be cooking up a storm with their own live stations as you socialise in our verdant courtyard to the sounds of live jazz, as well as enjoying fine-dining plates of South American ceviche, Arabic mezze, Indian tandoor, Thai food and fresh seafood.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>One of the festival\u2019s most popular fringe events, the World Gourmet Festival Brunch is an exuberant celebration of fine food paired with Laurent-Perrier Champagne, wines and craft cocktails. This year, 2-Michelin-starred chefs Daniele Lippi (Acquolina), Toshiharu Sunayama (Les Tonnelles), Kiko Moya (L\u2019Escaleta), Jordi Artal (Cinc Sentits) and Tala Bashmi (Fusion by Tala), the winner of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/8stars-michelin-masters-brunch.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;8-Star &#8216;Michelin Masters&#8217; Brunch&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":38,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7892","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7892"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7892\/revisions"}],"predecessor-version":[{"id":9384,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7892\/revisions\/9384"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}