{"id":7859,"date":"2023-07-20T03:38:56","date_gmt":"2023-07-20T03:38:56","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7859"},"modified":"2023-09-25T01:55:11","modified_gmt":"2023-09-25T01:55:11","slug":"yuya-nagamine","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/yuya-nagamine.html","title":{"rendered":"Yuya Nagamine"},"content":{"rendered":"<h5>A rising star of the Japanese bartending scene, Yuya Nagamine is the head bartender of The SG Club, the legendary Tokyo bar that ranked No. 14 in Asia\u2019s 50 Best Bars 2023 and No. 18 in The World\u2019s 50 Best Bars 2021. He is known for his mind-bending cocktails, such as the Wind of Oslo made with shochu, aquavit and condensed beer.<\/h5>\n<p>&nbsp;<\/p>\n<h5>\u2022 No.14 of Asia\u2019s 50 Best Bar 2023, The SG Club, Japan<br \/>\n\u2022 No.18 of The World\u2019s 50 Best Bars 2021, The SG Club, Japan<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>A rising star of the Japanese bartending scene, Yuya Nagamine is the head bartender of The SG Club, the legendary Tokyo bar that ranked No. 14 in Asia\u2019s 50 Best Bars 2023 and No. 18 in The World\u2019s 50 Best Bars 2021. He is known for his mind-bending cocktails, such as the Wind of Oslo &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/yuya-nagamine.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yuya Nagamine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":7460,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-bartender-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7859","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7859"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7859\/revisions"}],"predecessor-version":[{"id":9432,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7859\/revisions\/9432"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7460"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}