{"id":7565,"date":"2023-07-14T03:18:42","date_gmt":"2023-07-14T03:18:42","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7565"},"modified":"2023-09-25T01:55:42","modified_gmt":"2023-09-25T01:55:42","slug":"michael-chen","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/michael-chen.html","title":{"rendered":"Michael Chen"},"content":{"rendered":"<h5>Michael Chen is a New Zealand-born, Sydney-trained bartender and entrepreneur who has worked in some of Australia\u2019s and Shanghai\u2019s best establishments, such as Zeta Bar, Mr. Wong and Highline. He is a co-founder of Signature Cocktail Co., a bottled cocktail company, and PAO Drinks Co., a natural soda company, and currently works as bars director of several award-winning venues in Shanghai.<\/h5>\n<h5><\/h5>\n<p>&nbsp;<\/p>\n<h5>\u2022 The Cannery, Bar of the Year, China, 2021<br \/>\n\u2022 Winner, DRiNK Awards Visionary Award, 2020<br \/>\n\u2022 China Champion, Chivas Masters Cocktail Competition, 2018<br \/>\n\u2022 Winner, DMBA Restaurant Bar of the Year, 2017<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Michael Chen is a New Zealand-born, Sydney-trained bartender and entrepreneur who has worked in some of Australia\u2019s and Shanghai\u2019s best establishments, such as Zeta Bar, Mr. Wong and Highline. He is a co-founder of Signature Cocktail Co., a bottled cocktail company, and PAO Drinks Co., a natural soda company, and currently works as bars director &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/michael-chen.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Michael Chen&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":7460,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-bartender-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7565","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7565"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7565\/revisions"}],"predecessor-version":[{"id":9441,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7565\/revisions\/9441"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7460"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}