{"id":7541,"date":"2023-07-14T03:18:03","date_gmt":"2023-07-14T03:18:03","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7541"},"modified":"2023-09-25T01:56:01","modified_gmt":"2023-09-25T01:56:01","slug":"agung-prabowo-saan-dhakal","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/agung-prabowo-saan-dhakal.html","title":{"rendered":"Agung Prabowo &amp; Saan Dhakal"},"content":{"rendered":"<h5>Saan Dhakal (sustainability and operations manager) and Agung Prabowo (co-founder) represent Penicillin, the first sustainable bar in Hong Kong and the winner of the Ketel One Sustainable Bar Award by Asia\u2019s 50 Best Bars 2021. Both are experienced mixologists who have worked in prestigious hotels and restaurants in the region and share a passion for sustainability.<\/h5>\n<h5><\/h5>\n<p>&nbsp;<\/p>\n<h5>\u2022 Sustainability &amp;Operations Manager, Penicillin Hong Kong, 2023<br \/>\n\u2022 No.26 of Asia\u2019s 50 Best Bar 2023, Penicillin Bar, Hong Kong<br \/>\n\u2022 No.30 of Asia\u2019s 50 Best Bars 2021, Penicillin Bar, Hong Kong<br \/>\n\u2022 No.59 of World&#8217;s Best Bars 2021, Penicillin Bar, Hong Kong<br \/>\n\u2022 No.2 of Asia\u2019s 50 Best Bar 2020, The Old Man, Hong Kong<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Saan Dhakal (sustainability and operations manager) and Agung Prabowo (co-founder) represent Penicillin, the first sustainable bar in Hong Kong and the winner of the Ketel One Sustainable Bar Award by Asia\u2019s 50 Best Bars 2021. Both are experienced mixologists who have worked in prestigious hotels and restaurants in the region and share a passion for &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/agung-prabowo-saan-dhakal.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Agung Prabowo &amp; Saan Dhakal&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":7460,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-bartender-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7541","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7541"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7541\/revisions"}],"predecessor-version":[{"id":9447,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7541\/revisions\/9447"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7460"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}