{"id":7532,"date":"2023-07-13T09:42:40","date_gmt":"2023-07-13T09:42:40","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7532"},"modified":"2023-09-25T01:55:32","modified_gmt":"2023-09-25T01:55:32","slug":"andrew-ho","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/andrew-ho.html","title":{"rendered":"Andrew Ho"},"content":{"rendered":"<h5>As a co-founder of the luxury hospitality group behind Hope &amp; Sesame, an acclaimed speakeasy in Guangzhou, Andrew Ho saw his establishment named &#8220;China&#8217;s Bar of the Year&#8221; by DRiNK Magazine twice and included into Asia&#8217;s 50 Best Bars list for the past four years, alongside winning other prestigious industry awards.<\/h5>\n<h5><\/h5>\n<p>&nbsp;<\/p>\n<h5>\u2022 No.39 of Asia\u2019s 50 Best Bar 2023, Hope &amp; Sesame, China<br \/>\n\u2022 No.18 of Asia\u2019s 50 Best Bar 2022, Hope &amp; Sesame, China<br \/>\n\u2022 No.15 of Asia\u2019s 50 Best Bar 2021, Hope &amp; Sesame, China<br \/>\n\u2022 No.72 of World&#8217;s Best Bar 2022 by Top 500 Bars, Hope &amp; Sesame, China<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>As a co-founder of the luxury hospitality group behind Hope &amp; Sesame, an acclaimed speakeasy in Guangzhou, Andrew Ho saw his establishment named &#8220;China&#8217;s Bar of the Year&#8221; by DRiNK Magazine twice and included into Asia&#8217;s 50 Best Bars list for the past four years, alongside winning other prestigious industry awards. &nbsp; \u2022 No.39 of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/guest-bartenders\/andrew-ho.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Andrew Ho&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":7460,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-bartender-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7532","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7532"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7532\/revisions"}],"predecessor-version":[{"id":9438,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7532\/revisions\/9438"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7460"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}