{"id":7070,"date":"2023-06-22T09:22:40","date_gmt":"2023-06-22T09:22:40","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=7070"},"modified":"2023-09-12T06:48:53","modified_gmt":"2023-09-12T06:48:53","slug":"chef-jimmy-lim","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/chef-jimmy-lim.html","title":{"rendered":"Chef Jimmy Lim"},"content":{"rendered":"<h5>Jimmy Lim is chef owner at three-Michelin starred restaurant JL Studio in Taichung. The restaurant that was ranked at #45 on Asia\u2019s 50 Best 2022 list marries South-East Asian flavours with the best of Taiwanese ingredients to create inventive dishes that reflect Lim\u2019s heritage and culinary journey. Lim has worked at some of the world\u2019s best restaurants, including Le Mo\u00fbt, The French Laundry, Per Se, Noma and Geranium.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Jimmy Lim is chef owner at three-Michelin starred restaurant JL Studio in Taichung. The restaurant that was ranked at #45 on Asia\u2019s 50 Best 2022 list marries South-East Asian flavours with the best of Taiwanese ingredients to create inventive dishes that reflect Lim\u2019s heritage and culinary journey. Lim has worked at some of the world\u2019s &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/chef-jimmy-lim.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Jimmy Lim&#8221;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":38,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7070","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=7070"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7070\/revisions"}],"predecessor-version":[{"id":9366,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/7070\/revisions\/9366"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=7070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}