{"id":5589,"date":"2022-07-21T09:17:26","date_gmt":"2022-07-21T09:17:26","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5589"},"modified":"2023-09-25T01:52:07","modified_gmt":"2023-09-25T01:52:07","slug":"kiko-moya-redrado","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/kiko-moya-redrado.html","title":{"rendered":"Chef Kiko Moya Redrado"},"content":{"rendered":"<h5>Family-managed restaurant L\u2019Escaleta in Alicante, now under the leadership of the second generation, celebrates the terroir using local seasonal produce and drawing on tradition to offer highly creative dishes that pay homage to the Mediterranean culinary tradition.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Family-managed restaurant L\u2019Escaleta in Alicante, now under the leadership of the second generation, celebrates the terroir using local seasonal produce and drawing on tradition to offer highly creative dishes that pay homage to the Mediterranean culinary tradition.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5589","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5589"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5589\/revisions"}],"predecessor-version":[{"id":9396,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5589\/revisions\/9396"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}