{"id":5409,"date":"2022-07-20T08:48:21","date_gmt":"2022-07-20T08:48:21","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5409"},"modified":"2023-09-25T01:52:17","modified_gmt":"2023-09-25T01:52:17","slug":"toshiharu-sunayama","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/toshiharu-sunayama.html","title":{"rendered":"Chef Toshiharu Sunayama"},"content":{"rendered":"<h5>As Chef de Cuisine at two Michelin-starred Les Tonnelles \u2013 a fine-dining restaurant serving contemporary French fare in Kanazawa, Japan \u2013 Toshiharu Sunayama is feted for his seasonal, vegetable-focused, farm-to-table menu featuring some of Japan\u2019s most sophisticated contemporary French dishes.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>As Chef de Cuisine at two Michelin-starred Les Tonnelles \u2013 a fine-dining restaurant serving contemporary French fare in Kanazawa, Japan \u2013 Toshiharu Sunayama is feted for his seasonal, vegetable-focused, farm-to-table menu featuring some of Japan\u2019s most sophisticated contemporary French dishes.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5409","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":4,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5409\/revisions"}],"predecessor-version":[{"id":9399,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5409\/revisions\/9399"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}