{"id":5397,"date":"2022-07-20T08:31:17","date_gmt":"2022-07-20T08:31:17","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5397"},"modified":"2023-09-25T01:59:22","modified_gmt":"2023-09-25T01:59:22","slug":"theodor-falser","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/theodor-falser.html","title":{"rendered":"Chef Theodor Falser"},"content":{"rendered":"<h5>To dine at Johannesstube, a gourmet restaurant of the Engel Gourmet &amp; Spa in the Dolomites, is to taste nature in its pure form. The strictly regional ingredients used at the Italian Michelin-starred restaurant are sourced from local farmers and producers and cooked using traditional method\u00a0in perfect harmony with the d\u00e9cor of the historic Stube-style restaurant built using vintage wood.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>To dine at Johannesstube, a gourmet restaurant of the Engel Gourmet &amp; Spa in the Dolomites, is to taste nature in its pure form. The strictly regional ingredients used at the Italian Michelin-starred restaurant are sourced from local farmers and producers and cooked using traditional method\u00a0in perfect harmony with the d\u00e9cor of the historic Stube-style &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/theodor-falser.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Theodor Falser&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5397","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5397"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5397\/revisions"}],"predecessor-version":[{"id":9453,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5397\/revisions\/9453"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}