{"id":5394,"date":"2022-07-20T08:30:02","date_gmt":"2022-07-20T08:30:02","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5394"},"modified":"2023-09-25T01:52:26","modified_gmt":"2023-09-25T01:52:26","slug":"arne-riehn","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/arne-riehn.html","title":{"rendered":"Chef Arne Riehn"},"content":{"rendered":"<h5>Hand-picked by IGNIV\u2019s founding chef Andreas Caminada as Sous Chef and Pastry Chef for Bangkok\u2019s outpost of the popular modern Swiss restaurant, Arne Riehn works alongside the restaurant\u2019s all-star team to deliver the signature IGNIV experience \u2013 rooted in Europe with origins in Switzerland and featuring influences from all over the world.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Hand-picked by IGNIV\u2019s founding chef Andreas Caminada as Sous Chef and Pastry Chef for Bangkok\u2019s outpost of the popular modern Swiss restaurant, Arne Riehn works alongside the restaurant\u2019s all-star team to deliver the signature IGNIV experience \u2013 rooted in Europe with origins in Switzerland and featuring influences from all over the world.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5394","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5394"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5394\/revisions"}],"predecessor-version":[{"id":9402,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5394\/revisions\/9402"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}