{"id":5391,"date":"2022-07-20T08:25:56","date_gmt":"2022-07-20T08:25:56","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5391"},"modified":"2023-09-25T01:52:37","modified_gmt":"2023-09-25T01:52:37","slug":"barry-quek","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/barry-quek.html","title":{"rendered":"Chef Barry Quek"},"content":{"rendered":"<h5>Barry Quek pays homage to his Singaporean roots in Whey, seeking to introduce diners to modern European cuisine reimagined with Singaporean influences, with a focus on local and seasonal ingredients. Barry finds inspiration as he travels and works across Europe, Australia and Asia, always stepping into new dimensions and bringing together his international experiences.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Barry Quek pays homage to his Singaporean roots in Whey, seeking to introduce diners to modern European cuisine reimagined with Singaporean influences, with a focus on local and seasonal ingredients. Barry finds inspiration as he travels and works across Europe, Australia and Asia, always stepping into new dimensions and bringing together his international experiences.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5391","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5391"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5391\/revisions"}],"predecessor-version":[{"id":9405,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5391\/revisions\/9405"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}