{"id":5388,"date":"2022-07-20T08:21:45","date_gmt":"2022-07-20T08:21:45","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5388"},"modified":"2023-09-25T01:53:28","modified_gmt":"2023-09-25T01:53:28","slug":"tala-bashmi","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/tala-bashmi.html","title":{"rendered":"Chef Tala Bashmi"},"content":{"rendered":"<h5>A Bahrain-born and Swiss-trained chef who was named the winner of the first Middle East &amp; North Africa\u2019s Best Female Chef Award 2022, Tala Bashmi is the voice of modern Bahraini cuisine. At her fine-dining restaurant, Fusions by Tala, she has shown considerable culinary expertise in reinventing her country\u2019s cuisine, while successfully overcoming gender barriers.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>A Bahrain-born and Swiss-trained chef who was named the winner of the first Middle East &amp; North Africa\u2019s Best Female Chef Award 2022, Tala Bashmi is the voice of modern Bahraini cuisine. At her fine-dining restaurant, Fusions by Tala, she has shown considerable culinary expertise in reinventing her country\u2019s cuisine, while successfully overcoming gender barriers.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5388","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5388"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5388\/revisions"}],"predecessor-version":[{"id":9417,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5388\/revisions\/9417"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}