{"id":5384,"date":"2022-07-20T08:17:52","date_gmt":"2022-07-20T08:17:52","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5384"},"modified":"2023-09-25T01:53:40","modified_gmt":"2023-09-25T01:53:40","slug":"phol-tantasathien","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/phol-tantasathien.html","title":{"rendered":"Chef Phol Tantasathien"},"content":{"rendered":"<h5>One of Thailand\u2019s leading chefs, culinary experts and TV personalities, Phol is a graduate of Le Cordon Bleu Dusit cooking school, as well as being the institution\u2019s brand ambassador. He pursued his passion for dessert-making at Gelato University in Bologna, and studied the basics of Japanese cuisine under foodie, chef and golfer Hiroko Kobayashi.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>One of Thailand\u2019s leading chefs, culinary experts and TV personalities, Phol is a graduate of Le Cordon Bleu Dusit cooking school, as well as being the institution\u2019s brand ambassador. He pursued his passion for dessert-making at Gelato University in Bologna, and studied the basics of Japanese cuisine under foodie, chef and golfer Hiroko Kobayashi.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5384","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5384\/revisions"}],"predecessor-version":[{"id":9420,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5384\/revisions\/9420"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}