{"id":5380,"date":"2022-07-20T08:02:21","date_gmt":"2022-07-20T08:02:21","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5380"},"modified":"2023-09-25T01:51:52","modified_gmt":"2023-09-25T01:51:52","slug":"jordi-artal","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/the-chefs\/jordi-artal.html","title":{"rendered":"Chef Jordi Artal"},"content":{"rendered":"<h5>A self-taught Spanish Michelin chef Jordi Artal attained two Michelin stars for his restaurant \u2018Cinc Sentits\u2019 (Five Senses) in Barcelona which is guided by Jordi\u2019s philosophy to stimulate each of the five taste sensations \u2013 sweetness, bitterness, sourness, saltiness and umami.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>A self-taught Spanish Michelin chef Jordi Artal attained two Michelin stars for his restaurant \u2018Cinc Sentits\u2019 (Five Senses) in Barcelona which is guided by Jordi\u2019s philosophy to stimulate each of the five taste sensations \u2013 sweetness, bitterness, sourness, saltiness and umami.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5380","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/comments?post=5380"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5380\/revisions"}],"predecessor-version":[{"id":9393,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/5380\/revisions\/9393"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2023\/wp-json\/wp\/v2\/media?parent=5380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}