{"id":5409,"date":"2022-07-20T08:48:21","date_gmt":"2022-07-20T08:48:21","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5409"},"modified":"2022-08-31T02:52:15","modified_gmt":"2022-08-31T02:52:15","slug":"sutakon-suwannachat","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/the-chefs\/sutakon-suwannachat.html","title":{"rendered":"Chef Sutakon Suwannachot"},"content":{"rendered":"<p>\u201cPao\u201d Sutakon Suwannachot is a Chef de cuisine, patisseries, ice cream specialist, food stylist, creative director, chef specialist consultant restaurant and hotel. He has worked in the Bangkok and also has a production company called M.U.M Innovation. He is 1 of 16 contestant in MasterChef Thailand, 2017 and 1 of 10 contestant in Top Chef Thailand Dessert, 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cPao\u201d Sutakon Suwannachot is a Chef de cuisine, patisseries, ice cream specialist, food stylist, creative director, chef specialist consultant restaurant and hotel. He has worked in the Bangkok and also has a production company called M.U.M Innovation. He is 1 of 16 contestant in MasterChef Thailand, 2017 and 1 of 10 contestant in Top Chef &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/the-chefs\/sutakon-suwannachat.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Sutakon Suwannachot&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5409","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":3,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5409\/revisions"}],"predecessor-version":[{"id":6474,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5409\/revisions\/6474"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/media?parent=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}