{"id":5397,"date":"2022-07-20T08:31:17","date_gmt":"2022-07-20T08:31:17","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5397"},"modified":"2022-08-31T02:52:15","modified_gmt":"2022-08-31T02:52:15","slug":"sugio-yamaguchi","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/the-chefs\/sugio-yamaguchi.html","title":{"rendered":"Chef Sugio Yamaguchi"},"content":{"rendered":"<p>Japanese chef at the Botanique restaurant in Paris. Naturalist and inspired by the finest French cuisine, Sugio Yamaguchi\u2019s style expresses the spirit of the Lyon region whose great chefs have seen him build his culinary identity. He states that \u201cAppearance cooking can only satisfy the eyes but not the heart.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese chef at the Botanique restaurant in Paris. Naturalist and inspired by the finest French cuisine, Sugio Yamaguchi\u2019s style expresses the spirit of the Lyon region whose great chefs have seen him build his culinary identity. He states that \u201cAppearance cooking can only satisfy the eyes but not the heart.\u201d<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5397","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/comments?post=5397"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5397\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5397\/revisions\/6471"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/media?parent=5397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}