{"id":5388,"date":"2022-07-20T08:21:45","date_gmt":"2022-07-20T08:21:45","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/?page_id=5388"},"modified":"2022-08-31T02:52:15","modified_gmt":"2022-08-31T02:52:15","slug":"peter-gast","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/the-chefs\/peter-gast.html","title":{"rendered":"Chef Peter Gast"},"content":{"rendered":"<p>\u201cI grew up in the countryside, I used to work in the fields,\u201d says Gast. \u201cMy parents had careers, so I was doing all of the cooking.\u201d<\/p>\n<p>It was a career test at school that set him on his culinary path. As a young man, he headed to London to do his training, but it proved to be a culture shock. \u201cThe way people communicated with each other, it wasn\u2019t really a team effort,\u201d he recalls. \u201cEverybody was shouting, throwing things. I was so stressed out that I cooked a lobster in a microwave!\u201d Gast describes his time working under the domineering chef as \u201cthe worst time in my life\u201d.<\/p>\n<p>But the experience propelled Peter in a different, more harmonious direction. Returning to the Netherlands, he set up his own restaurant, &#8216;t Schulten Hues in Zutphen (2002-2018) which featured mostly herbs and flowers cultivated and harvested by Gast. In less than two years he was awarded his first Michelin star, aged only 25.<\/p>\n<p>In September 2018 Peter and his wife moved to Amsterdam and opened their restaurant Graphite in the middle of the center. In January 2020 he received a Michelin star in Graphite. Graphite is a mysterious and inspiring place where all your senses come to life. You can only enter with a QR code. The atmosphere can best be compared to that of a trendy club. Round tables with semi-circular benches, very intimate and inviting. Slightly mysterious but relaxed. The fifteen-course menu surprises you during the whole dinner and are combined with wine creations that are &#8216;spot on&#8217;. They blend in perfectly with the combination of eel, apricot, green asparagus and sherry. Or the monkfish with miso, horseradish, crab, green apple and turnip greens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cI grew up in the countryside, I used to work in the fields,\u201d says Gast. \u201cMy parents had careers, so I was doing all of the cooking.\u201d It was a career test at school that set him on his culinary path. As a young man, he headed to London to do his training, but it &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/the-chefs\/peter-gast.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Peter Gast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5388","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/comments?post=5388"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5388\/revisions"}],"predecessor-version":[{"id":6468,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/5388\/revisions\/6468"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2022\/wp-json\/wp\/v2\/media?parent=5388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}