Born in 1990, he is the chef and owner of restaurant Materia, in Cernobbio (Lake Como, Italy). His passion for cuisine starts from the childhood, when he decided to join the culinary school of Como. Once he achieved the diploma, he started his career through some of the best restaurants in Europe, as Maze by Gordon Ramsay, Le Gavroche and the Apsleys in London, Noma in Copenhagen, and Enoteca Pinchiorri in Florence. His cuisine is deeply rooted in Como traditions and produces, but improved with plenty of research and experimentation, and he gave birth to a new contemporary gastronomic scene on Lake Como, trying to let it be known as far as possible, worldwide. While ristorante Materia is now recognized as one of the new most interesting dining experience in Italy, Davide received important accolades such as: – \u201cBest Italian young Chef\u201d for L’Espresso restaurants guide 2018; – Included in Forbes \u201c30 under 30\u201d art and culture list, among the 30 most influential and avant-gardist young guys in Europe in 2018; – Michelin Star in November 2018; – Selected in the 50Best Discovery by the World\u2019s 50 Best restaurants; – Speaker at Madrid Fusion and Bogot\u00e0 Madrid Fusion in 2021.<\/p>\n","protected":false},"excerpt":{"rendered":"
Born in 1990, he is the chef and owner of restaurant Materia, in Cernobbio (Lake Como, Italy). His passion for cuisine starts from the childhood, when he decided to join the culinary school of Como. Once he achieved the diploma, he started his career through some of the best restaurants in Europe, as Maze by … <\/p>\n