{"id":4862,"date":"2020-10-12T08:17:44","date_gmt":"2020-10-12T08:17:44","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/?page_id=4862"},"modified":"2020-11-12T03:08:49","modified_gmt":"2020-11-12T03:08:49","slug":"chef-vichit-mukura-and-chef-kewalin-pitthayanukul","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/the-chefs\/chef-vichit-mukura-and-chef-kewalin-pitthayanukul.html","title":{"rendered":"Chef Vichit Mukura and Chef Kewalin Pitthayanukul"},"content":{"rendered":"<p>Vichit, one of Bangkok\u2019s best loved chefs an aristocrat among Thai cooks, and Royal Osha co-owner, Chef Kewalin, deliver a celebration of Thai culture that centres around the flavours, textures and aromas of modern and creative Thai cuisine. The talented duo\u2019s menus represent a delicious journey around Thailand\u2019s provinces that offer all the traditional and modern flavours of the Kingdom in a holistic dining experience that envelops diners in a truly Thai dining adventure.<\/p>\n<p>With more than four decades of experience in the Thai culinary world and considered a master by many, Vichit, Royal Osha\u2019s newly appointed Executive Chef, believes that real Thai food tells the story of recipes that have been finetuned over centuries and that it is about knowing your ingredients and the right time to use them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vichit, one of Bangkok\u2019s best loved chefs an aristocrat among Thai cooks, and Royal Osha co-owner, Chef Kewalin, deliver a celebration of Thai culture that centres around the flavours, textures and aromas of modern and creative Thai cuisine. The talented duo\u2019s menus represent a delicious journey around Thailand\u2019s provinces that offer all the traditional and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/the-chefs\/chef-vichit-mukura-and-chef-kewalin-pitthayanukul.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Vichit Mukura and Chef Kewalin Pitthayanukul&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4862","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/pages\/4862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/comments?post=4862"}],"version-history":[{"count":2,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/pages\/4862\/revisions"}],"predecessor-version":[{"id":5351,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/pages\/4862\/revisions\/5351"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2020\/wp-json\/wp\/v2\/media?parent=4862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}