Chef Amerigo Sesti

Italian native Amerigo Sesti has worked in several Michelin-starred establishments throughout Europe in his quest for achieving culinary excellence. Since graduating in Tourism and Gastronomy from the Lycée d’Hotellerie de Gascogne and attending the prestigious catering school of San Pellegrino, he has worked under renowned names, including Alain and Michel Roux and Patrick O’Connell.

Before relocating to Thailand, he honed his skills to a fine degree at Jean-Michel Lorain’s Côte Saint Jacques, itself the holder of Michelin stars, under the tutelage of Jean-Michel himself.

J’AIME by Jean-Michel Lorain was conceived and created by Michelin star recipient Jean-Michel Lorain to bring an eclectic fine dining experience to the City of Angels. Since J’AIME’s opening in 2014, the kitchen has been run under the watchful and exacting eye of Chef Amerigo Sesti and has become a Michelin-starred establishment due to the innate innovation, creativity, passion and teamwork of both men.