{"id":2260,"date":"2019-06-17T04:53:45","date_gmt":"2019-06-17T04:53:45","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/?page_id=2260"},"modified":"2020-09-09T04:22:10","modified_gmt":"2020-09-09T04:22:10","slug":"chef-rui-silvestre","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/the-chefs\/chef-rui-silvestre.html","title":{"rendered":"Chef Rui Silvestre"},"content":{"rendered":"<p style=\"text-align: left\">Rui gained motivation for new dishes and gastronomic development by working at French, Swiss and Hungarian restaurants for 7 years. In 2015, the Portuguese native earned his first Michelin star in restaurant Bon Bon, located in Algarve, Portugal, thus becoming the youngest Portuguese chef ever (at 29 years of age) to win this coveted award. In 2017, he was one of the 10 chefs around the world to receive the \u201cPrix au Chef de L\u2019Avenir,\u201d awarded annually by the International Academy of Gastronomy (IAG) to the world\u2019s most promising young chefs. Combining French techniques with his love for Portugal, his dishes turn the sea\u2019s finest products into an innovative experience to evoke all the senses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rui gained motivation for new dishes and gastronomic development by working at French, Swiss and Hungarian restaurants for 7 years. In 2015, the Portuguese native earned his first Michelin star in restaurant Bon Bon, located in Algarve, Portugal, thus becoming the youngest Portuguese chef ever (at 29 years of age) to win this coveted award. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/the-chefs\/chef-rui-silvestre.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chef Rui Silvestre&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2260","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/pages\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/comments?post=2260"}],"version-history":[{"count":0,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/pages\/2260\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2019\/wp-json\/wp\/v2\/media?parent=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}