{"id":819,"date":"2018-06-18T16:18:04","date_gmt":"2018-06-18T16:18:04","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/?page_id=819"},"modified":"2018-08-24T10:43:55","modified_gmt":"2018-08-24T10:43:55","slug":"bobby-chinn-2","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs\/bobby-chinn-2.html","title":{"rendered":"Bobby Chinn &#8211; Celebrity Chef"},"content":{"rendered":"<p align=\"justify\"><span style=\"font-size: medium;\">Recognised for his many TV shows, Bobby is also a restaurateur and cookbook author, with an international following. He is a culinary celebrity across Asia and the Middle East, thanks in part to his role as host of Discovery TLC\u2019s World Cafe series and judge on MBC&#8217;s Top Chef Middle East. Before relocating to London, Bobby opened two award-winning restaurants in Vietnam, but his culinary career began at the Elka Restaurant in the Miyako Hotel in San Francisco, working under notable chefs Elka Gilmore and Traci Des Jardins. In 2014, he was appointed Tourism Ambassador for Vietnam in Europe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recognised for his many TV shows, Bobby is also a restaurateur and cookbook author, with an international following. He is a culinary celebrity across Asia and the Middle East, thanks in part to his role as host of Discovery TLC\u2019s World Cafe series and judge on MBC&#8217;s Top Chef Middle East. Before relocating to London, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs\/bobby-chinn-2.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bobby Chinn &#8211; Celebrity Chef&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-819","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":0,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/819\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/media?parent=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}