{"id":779,"date":"2018-06-18T16:01:40","date_gmt":"2018-06-18T16:01:40","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/?page_id=779"},"modified":"2018-09-05T15:23:09","modified_gmt":"2018-09-05T15:23:09","slug":"han-li-guang","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs\/han-li-guang.html","title":{"rendered":"Han Li Guang"},"content":{"rendered":"<p align=\"justify\"><span style=\"font-size: medium\">A late starter in the culinary world, Han turned his back on a career in banking to pursue his love of cooking. He travelled the world, working in some of the most celebrated and respected kitchens, including stints with Mauro Colagreco, Tom Kerridge and Roberto Galetti. Han then opened his restaurant Labyrinth in Singapore, in 2014, specialising in modern experimental cuisine with a nod to Singaporean classics. The restaurant clinched 2014\u2019s \u201cBest New Restaurant\u201d award by Wine &amp; Dine Magazine, and the following year was nominated for \u201cNew Restaurant of the Year\u201d by the World Gourmet Summit Awards of Excellence 2015. In 2017, the restaurant was awarded a Michelin-star.<\/span><\/p>\n<p align=\"justify\"><a href=\"https:\/\/issuu.com\/anantarasiambangkok\/docs\/wgf19_e-brochure_final\">View Brochure<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A late starter in the culinary world, Han turned his back on a career in banking to pursue his love of cooking. He travelled the world, working in some of the most celebrated and respected kitchens, including stints with Mauro Colagreco, Tom Kerridge and Roberto Galetti. Han then opened his restaurant Labyrinth in Singapore, in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs\/han-li-guang.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Han Li Guang&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t04-chef-profile.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/779"}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":0,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/779\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/media?parent=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}