Jos\u00e9 was born in Lisbon, growing up near the ocean and pine forests in Cascais. His first professional kitchen experience was in 2001 at Fortaleza do Guincho restaurant, followed by various internships, including in France with Alain Ducasse and \u00c9ric Fr\u00e9chon. In 2006, he interned at elBulli with Ferran Adri\u00e0, as part of its Creativity Department, a period that became a career-changing moment for him. He returned to Portugal and in 2008, became the executive chef at Tavares restaurant in Lisbon, winning a Michelin star the following year. He then opened Belcanto restaurant in 2012, now the holder of two Michelin stars. In 2015, Jos\u00e9 was awarded the title of \u2018Chef of the Year\u2019 by WINE magazine. He now owns several restaurants in Portugal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jos\u00e9 was born in Lisbon, growing up near the ocean and pine forests in Cascais. His first professional kitchen experience was in 2001 at Fortaleza do Guincho restaurant, followed by various internships, including in France with Alain Ducasse and \u00c9ric Fr\u00e9chon. In 2006, he interned at elBulli with Ferran Adri\u00e0, as part of its Creativity … <\/p>\n