{"id":38,"date":"2017-07-20T13:18:19","date_gmt":"2017-07-20T13:18:19","guid":{"rendered":"http:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/?page_id=38"},"modified":"2018-06-29T10:22:03","modified_gmt":"2018-06-29T10:22:03","slug":"the-chefs","status":"publish","type":"page","link":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs.html","title":{"rendered":"The Chefs"},"content":{"rendered":"<p>This year Anantara Siam Bangkok Hotel has partnered with Sanpellegrino and Gastronauts Asia to invite a host of international chefs from Michelin-starred restaurants, as well as an award-winning chocolatier and some returning familiar faces, to take part in the 19th annual World Gourmet Festival. Building on the success of previous years, this year\u2019s WGF promises to be a unique coming together of like-minded foodies and the not-to-be-missed culinary highlight of the year. Confirmed participants include:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year Anantara Siam Bangkok Hotel has partnered with Sanpellegrino and Gastronauts Asia to invite a host of international chefs from Michelin-starred restaurants, as well as an award-winning chocolatier and some returning familiar faces, to take part in the 19th annual World Gourmet Festival. Building on the success of previous years, this year\u2019s WGF promises &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/the-chefs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Chefs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"base-templates\/t03-chef-listening.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/38"}],"collection":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.worldgourmetfestival.asia\/worldgourmetfestival2018\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}