Born in 1973, in Japan\u2019s Niigata prefecture\u2014on the northwest coast of Japan\u2019s Honshu Island\u2014Hiroaki Ishizuka left his hometown and travelled south to Tokyo at the tender age of 18, finding work initially at Zakuro restaurant. After a 10 year stint there, building up his considerable culinary skills, he went on to work at the one Michelin-starred Sakuragawa restaurant, and later the two Michelin-starred Waketokuyama restaurant. In 2008 he became an executive chef at Kien, in the Akasaka district, which received one Michelin star in 2010. Since then this restaurant has been awarded a Michelin star an incredible seven times. The term kien translates roughly as \u201creturning swallow\u201d, reflecting the owner-chef\u2019s wish that customers will make return visits to his acclaimed eatery.<\/p>\n","protected":false},"excerpt":{"rendered":"
Born in 1973, in Japan\u2019s Niigata prefecture\u2014on the northwest coast of Japan\u2019s Honshu Island\u2014Hiroaki Ishizuka left his hometown and travelled south to Tokyo at the tender age of 18, finding work initially at Zakuro restaurant. After a 10 year stint there, building up his considerable culinary skills, he went on to work at the one … <\/p>\n