Chef Theodor Falser

To dine at Johannesstube, a gourmet restaurant of the Engel Gourmet & Spa in the Dolomites, is to taste nature in its pure form. The strictly regional ingredients used at the Italian Michelin-starred restaurant are sourced from local farmers and producers and cooked using traditional method in perfect harmony with the décor of the historic Stube-style restaurant built using vintage wood.