Chef Thomas Bühner

With every dish conceived as a dialogue at eye level, Chef Buehner’s philosophy has won his restaurants multiple Michelin stars and Gault Millau points throughout an illustrious career spanning over 20 years. The father of modern German gastronomy is a “Grand Chef” with Relais & Chateaux, a member of “Les Grandes Tables du Monde” association, and a keynote speaker and consultant for gastronomic concepts and food producers worldwide.