Chef Roger van Damme

Chef Roger van Damme
Chef Roger van Damme
Chef at : Het Gebaar
Location : Belgium

Roger is a Michelin star pastry chef born in Oostburg, Netherlands. With his outstanding skills, he developed a delicate and technically advanced savory repertoire next to his strong sweet oeuvre. Many of his original and highly decorative plate compositions have become famous in the culinary world. He first established himself by opening Het Gebaar in 1994. In 2010, the lunch-lounge restaurant in the beautiful botanical gardens of Antwerp received its first Michelin star. In that illustrious year, he was also named Chef of the Year by Gault Millau Belgium and got his own cooking programme on Njam! Previously, he was active on other television programmes such as Mijn Restaurant and MasterChef.

Event : Chocolate Masterclass
Venue : The Lobby
Date : 5-6 September
time : From 2.00 pm until 4.00 pm
price : THB 1,500++
Prices are in Thai Baht and subject to 10% service charge and 7% government tax.

For reservations or further information,

please call: +66 2 126 8866 - ext 1707
or e-mail: [email protected]