Born and raised in Taichung, Taiwan, Kai started his culinary journey by working in Michelin-starred restaurants in the United States, China and Singapore. He opened his first restaurant Taïrroir in 2016, which later earned its first Michelin star in 2018, followed by another in 2019. The modern and stylish restaurant is one of the 17 restaurants to be recognized in the inaugural Michelin Guide Taipei. His cooking influences takes notes from Chinese to French cuisine, with an authentic Taiwanese spirit and passion. Bringing an extensive cooking experience from all around the world to his dishes, Kai insists on deconstructing the classic dish and presenting it in a new way while preserving its original spirit.