Chef Kai Ho

Chef Kai Ho
Chef Kai Ho
Chef at : Taïrroir
Location : Taiwan

Born and raised in Taichung, Taiwan, Kai started his culinary journey by working in Michelin-starred restaurants in the United States, China and Singapore. He opened his first restaurant Taïrroir in 2016, which later earned its first Michelin star in 2018, followed by another in 2019. The modern and stylish restaurant is one of the 17 restaurants to be recognized in the inaugural Michelin Guide Taipei. His cooking influences takes notes from Chinese to French cuisine, with an authentic Taiwanese spirit and passion. Bringing an extensive cooking experience from all around the world to his dishes, Kai insists on deconstructing the classic dish and presenting it in a new way while preserving its original spirit.

Event : 6-Hands Dinner
Venue : The Spice Market
Date : 6 September
time : Aperitif from 7.00 pm, Dinner starts at 7.30 pm
price : THB 9,500++
Prices are in Thai Baht and subject to 10% service charge and 7% government tax.
Sold Out menu

For reservations or further information,

please call: +66 2 126 8866 - ext 1707
or e-mail: [email protected]
Event : Dinner
Venue : The Spice Market
Date : 7 September
time : Aperitif from 7.00 pm, Dinner starts at 7.30 pm
price : THB 8,500++
Prices are in Thai Baht and subject to 10% service charge and 7% government tax.
Sold Out menu

For reservations or further information,

please call: +66 2 126 8866 - ext 1707
or e-mail: [email protected]