Hervé is a French chef who first earned his stripes as a Sous Chef at Restaurant Patrick Guilbaud in Ireland and as Head Chef at Wenge in Luxembourg. However, he is best known for his role of over seven years as Executive Chef at Pierre Gagnaire’s acclaimed two Michelin-starred restaurant Sketch in Mayfair. Now onto new adventures, he has been recently appointed as Executive Head Chef at Momo, which showcases his perfect balance of light Mediterranean dishes with hints of North African flavours. Hervé is also one of the co-founders of Peel Foods, an office catering in London that creates a lunch experience by top chefs for office workers.
|Date :||2-3 September|
|time :||Aperitif from 7.00 pm, Dinner starts at 7.30 pm|
|price :||THB 5,500++|