Chef Alessio Banchero

Chef Alessio Banchero
Chef Alessio Banchero
Chef at : Biscotti
Location : Italy

Hailing from Genova, Italy, the prolific Alessio brings more than 20 years of experience in five-star hotels and restaurants to Biscotti, for an exciting new gastronomic era.

Alessio trained at the Nino Bergese Culinary Institute in his home city before embarking on a journey upon which he has shared his passion for Italian cuisine with the world. His first foray out of his home country saw him managing and training a team of 25 chefs at Zeffirino at the Venetian on Las Vegas’ world-famous strip. Here, he was part of the team that won Best Italian Restaurant of Las Vegas two years running, in 2004 and 2005, and led the preparation of fine pastries that were shipped to the Vatican for the Pope.

Event : Dinner
Venue : BISCOTTI
Date : 5th November
time : APERITIF FROM 6.30 PM, DINNER STARTS AT 7.00 PM
price : 3,000++

For reservations or further information,

please call: +66 2 126 8866 - ext 1201
or e-mail: [email protected]