Savour a week of culinary excellence from 22–28 September 2025, featuring exclusive dinners and immersive experiences led by renowned chefs from around the world. Discover unique flavours, bold stories, and event details here.
Experience Chef Paco Méndez’s extraordinary fusion of Mexican heritage at the World Gourmet Festival.
Venue |
: Guilty Bangkok |
|---|---|
Date |
: Tuesday, September 23, 2025 |
A bold Nordic-Southern Hemisphere culinary exchange, where Chef Eric Vildgaard and Chef Vaughan Mabee craft a one-night-only tasting menu celebrating terroir, technique, and primal creativity.
Venue |
: MADISON STEAK AVENUE |
|---|---|
Date |
: Tuesday, September 23, 2025 |
Time |
: 7.00 pm - 10.00 pm |
Chef DK’s regenerative neo‑Indian cuisine meets Chef Paco’s avant‑garde Mexican flair—one night of bold, soulful innovation.
Venue |
: Guilty Bangkok |
|---|---|
Date |
: Wednesday, September 24, 2025 |
A rare six-hands dinner where modern German finesse meets Nordic purity — as twin chefs Sühring join forces with two-Michelin-starred Chef Eric Vildgaard for an unforgettable night of culinary artistry.
Venue |
: Spice Market |
|---|---|
Date |
: Thursday, September 25, 2025 |
Dave Pynt’s Burnt Ends is a Michelin-starred mastery of modern wood-fired barbecue
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Thursday, September 25, 2025 |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: Grand Lobby |
|---|---|
Date |
: Thursday, September 25, 2025 |
Chef Ton and Chef Vaughan Mabee unite for one unforgettable night of bold Thai roots and wild New Zealand terroir.
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Friday, September 26, 2025 |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: Grand Lobby |
|---|---|
Date |
: Friday, September 26, 2025 |
Santiago Fernandez, MAZ Tokyo offers a two Michelin-star Peruvian-Japanese tasting journey through land and sea.
Venue |
: Guilty Bangkok |
|---|---|
Date |
: Saturday, September 27, 2025 |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: Grand Lobby |
|---|---|
Date |
: Saturday, September 27, 2025 |
Experience a debut Bangkok evening with Chef Vaughan Mabee as he crafts a boundary-pushing pop-up dinner inspired by New Zealand’s wild landscapes, storytelling, and native ingredients.
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Saturday, September 27, 2025 |
