Originating from South Korea and now based in Belgium, Degeimbre’s culinary creations blend Asian influences with a deep appreciation for local, seasonal ingredients. As the visionary chef behind L’Air du Temps in Liernu, his dishes are characterised by their complexity and harmony, reflecting his commitment to culinary craftsmanship and environmental responsibility. Experience Degeimbre’s artistry firsthand at Shintaro, where he will showcase his distinctive fusion of flavours and his dedication to sustainable dining.
| Chef at | L’Air du Temps in Liernu |
|---|---|
| Location |
Belgium |
