Originally from Sri Lanka and now based in Singapore, Naleendra’s culinary journey is marked by a passion for exploring diverse flavours and ingredients. As the chef-owner of Cloudstreet, his dishes are contemporary with a nod to his motherland. Naleendra’s commitment to culinary innovation and his ability to blend global influences with local ingredients promise an extraordinary dining experience at The Spice Market, where he will showcase his unique culinary perspective and creative flair.
| Chef at | Cloudstreet |
|---|---|
| Location |
Singapore |
