With a career that spans prestigious kitchens in Japan and abroad, Tanaka’s culinary philosophy revolves around honouring seasonal ingredients and traditional Japanese techniques. As the executive chef of Racine in France, his dishes are a brilliant fusion of Japanese and French, presenting a harmonious balance of flavours and textures. Prepare to be enchanted by Tanaka’s meticulous attention to detail and his ability to elevate his cuisine to new heights at Shintaro.
- Venue: Shintaro
- Date: Wednesday 25 September, 2024
- Time: 7.00 pm – 10.00 pm.
- Price: THB 10,900++ per person including wine pairing
The event is fully booked.
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