With a career rooted in his Finnish heritage and global culinary experiences, Raty’s cuisine is celebrated for its simplicity, purity, and respect for nature’s bounty. As the creative force behind Arbor in Hong Kong, he showcases the finest Japanese ingredients using French techniques, delivering intense flavours which are inspired by nature. Prepare to savour Raty’s distinctive dishes and artistic presentations, as he takes you on an unforgettable gastronomic journey at Biscotti.
| Chef at | Arbor, Hong Kong |
|---|---|
| Location |
Hong Kong |
