03 - 09 September 2018
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Sep 03 , Chef Luigi Taglienti , Price 7,500++ Biscotti [Sold Out]
Sep 03 , Chef Jose Avillez , Price 9,400++ Madison [Sold Out]
Sep 03 , Chef Han Li Guang , Price 7,500++ The Spice Market [Sold Out]
Sep 03 , Chef Ryohei Hieda , Price 8,900++ Shintaro [Sold Out]
Sep 03 , Master Class by
Chef Luigi Taglienti * & Chef Jose Avillez ** , Price 1800++ [Sold Out]
Sep 03 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 04 , Chef Luigi Taglienti , Price 7,500++ Biscotti [Sold Out]
Sep 04 , Chef Jose Avillez , Price 9,400++ Madison [Sold Out]
Sep 04 , Chef Han Li Guang , Price 7,500++ The Spice Market [Sold Out]
Sep 04 , Chef Ryohei Hieda , Price 8,900++ Shintaro [Sold Out]
Sep 04 , Master Class by
Chef Bernard Bach ** & Chef Alessandra Del Favero * , Price 1,800++ [Sold Out]
Sep 04 , Chocolate Master Class with Afternoon Tea by Paul A Young , Price 1,400++ Lobby Lounge [Sold Out]
Sep 04 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 05 , Chef Alessandra Del Favero , Price 7,500++ Biscotti [Sold Out]
Sep 05 , Chef Bernard Bach , Price 8,900++ Madison [Sold Out]
Sep 05 , Chef Jeong Ho Kim , Price 8,900++ The Spice Market [Sold Out]
Sep 05 , Chef Shinya Otsuchihashi , Price 7,500++ Shintaro [Sold Out]
Sep 05 , Master Class by
Chef Jeong Ho Kim ** & Chef Han Li Guang * , Price 1,800++ [Sold Out]
Sep 05 , Ladies Night , Price [Sold Out]
Sep 05 , Chocolate Master Class with Afternoon Tea by Paul A Young , Price 1,400++ Lobby Lounge [Sold Out]
Sep 05 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 06 , Chef Alessandra Del Favero , Price 7,500++ Biscotti [Sold Out]
Sep 06 , Chef Bernard Bach , Price 8,900++ Madison [Sold Out]
Sep 06 , Chef Jeong Ho Kim , Price 8,900++ The Spice Market [Sold Out]
Sep 06 , Chef Shinya Otsuchihashi , Price 7,500++ Shintaro [Sold Out]
Sep 06 , Master Class by Chef Martin Dalsass , Price 1,400++ [Sold Out]
Sep 06 , 03 Japanese Chefs with Sake Master - Seju Yang , Price 3,000++ [Sold Out]
Sep 06 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 07 , Chef Giuseppe Iannotti , Price 7,500++ Biscotti [Sold Out]
Sep 07 , Chef Martin Dalsass , Price 7,500++ Madison [Sold Out]
Sep 07 , Chef Srijith Gopinathan , Price 7,500++ The Spice Market [Sold Out]
Sep 07 , Chef Shinji Ishida , Price 7,500++ Shintaro [Sold Out]
Sep 07 , Master Class by
Chef Giuseppe Iannotti * & Chef Srijith Gopinathan * , Price 1,800++ [Sold Out]
Sep 07 , Johnnie Walker Blue Label Night , Price Aqua [Sold Out]
Sep 07 , Chocolate Afternoon Tea Set , Price 1,200++ Lobby Lounge [Sold Out]
Sep 07 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 08 , Chef Giuseppe Iannotti , Price 7,500++ Biscotti [Sold Out]
Sep 08 , Chef Martin Dalsass , Price 7,500++ Madison [Sold Out]
Sep 08 , Chef Srijith Gopinathan , Price 7,500++ The Spice Market [Sold Out]
Sep 08 , Chef Shinji Ishida , Price Shintaro [Sold Out]
Sep 08 , Diageo Night with Bobby Chinn , Price Aqua [Sold Out]
Sep 08 , Chocolate Afternoon Tea Buffet , Price 1,200++ Lobby Lounge [Sold Out]
Sep 08 , The Bubbly Hour with Billecart-Salmon & Peroni , Price The Lobby [Sold Out]
Sep 09 , World Gourmet Festival Street Brunch , Price [Sold Out]
Sep 09 , Chocolate Afternoon Tea Buffet , Price Lobby Lounge [Sold Out]
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