Gourmet Encounter : Chef Sachin Poojary and Chef Peter Cường

From Ho Chi Minh City’s first Michelin Star, Chef Peter Cuong Franklin of Anan Saigon brings his bold “Cuisine Mới” into an extraordinary experience blending tradition with modernity and innovation.

He’s joined by Chef Sachin Poojary of INDDEE, a Michelin-starred chef. Chef Sachin’s journey, from the Taj Mahal Palace Mumbai to Morimoto New York, has shaped his refined take on Indian cuisine — rich in storytelling, flavours, and technique.