Gourmet Discoveries: Chef Pichaya “Pam” Soontornyanakij and Chef Gregoire Berger

When brilliance meets boldness — Chef Grégoire Berger of Dubai’s legendary Ossiano and Chef Pam of Bangkok’s celebrated POTONG come together for a once-in-a-lifetime dinner at the 25th World Gourmet Festival.

Chef Grégoire and Chef Pam stand at the pinnacle of modern gastronomy — with Michelin Stars, Three Knife rankings, and global acclaim. As Grégoire closes his Ossiano chapter to launch Kraken, and Pam continues redefining Thai cuisine with POTONG, this rare collaboration unites two fearless forces at the height of their craft.
Together, they represent culinary vision without borders.
Join us for an unforgettable night where two fearless creators cook from instinct, excellence, and the edge of possibility.